Regional & Country Table · 3 of Tables · Three of Tables

Siraegi-bap

Siraegi-bap (Dried Radish Green Rice) · 시래기밥

Difficulty: Easy
Time to plan: 90 min
Serves: 2 servings
Recipe: 5 steps
Listed places: 2

Food notes and context

Siraegi rice cooks prepared dried radish greens with rice. This recipe starts with already boiled greens; a dry product needs its own soaking and boiling preparation first.

Compare the stems and perilla aroma with gondre rice. Trim tough outer fibers and cut the greens into manageable lengths so a spoonful can hold both rice and greens.

Cook this version

Images are AI-generated illustrations, not records of a kitchen test. Follow the written ingredients and steps. Ingredients and substitutions guide

Ingredients (2 servings)

Ingredient	Amount	Substitute abroad
Rehydrated dried radish greens	200g	40g dried, soaked and boiled; or blanched kale
Short-grain rice	1.5 cups	Can mix in brown rice
Perilla oil	2 tbsp	Sesame oil (different aroma)
Soup soy sauce	1 tbsp	2/3 the amount of regular soy sauce
Soy dressing (soy sauce, chili flakes, scallion, garlic, sesame)	1 small dish	Online Korean grocers
Perilla seed powder (optional)	1 tbsp	Can skip

Step by step

1.Trim the greens
Peel the outer skin from the softened stems, squeeze out water, and cut into bite lengths.
2.Season the base
Massage the greens with perilla oil and soup soy sauce, then rest 10 minutes.
3.Set the pot
Spread the seasoned greens over soaked rice and cook with slightly less water than usual.
4.Mix the dressing
Stir soy sauce with chili flakes, chopped scallion, garlic, sesame seeds, and a drop of sesame oil.
5.Steam and fluff
Let the rice steam fully, fold greens and rice together, and serve with the dressing alongside.

Measurement, doneness and storage references

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Places to check when planning a meal

Candidates to investigate for this food. Maps use sourced location records; confirm the current menu, opening and booking directly. This list is not a tasting review or an award certification.

Siraewon

Yanggu, Gangwon

강원특별자치도 양구군 국토정중앙면 봉화산로 457Checked 2026.08.09

Public-record location check, not a live opening-hours guarantee. Confirm with the restaurant before visiting.

Location source 1

Directions Naver Map

Punchbowl Siraegi Village

Haean, Yanggu, Gangwon

Exact current location is not verified here. Confirm the venue through its official information before planning a visit.

The fictional face of this dish

Wood element · a slender, elongated face

You gather what others nearly threw away and turn it into medicine. A face like siraegi itself: the colder the wind, the deeper it gets.

Upright: Where others see scraps, you see treasure. As radish tops turn to tonic when dried, the leftover in your hands right now will carry you through winter.

Reversed: Hoarding what you cannot bear to toss is not thrift. Pile dry twigs under the eaves and you get clutter, not siraegi. Today, sort what to dry from what to throw.

The K-Roast take: Grandma's roast

Fictional food metaphors inspired by traditional face-reading, not measurements of your face or personality.

Fine laugh lines around those eyes: the face of years endured with a smile. Siraegi is exactly that story. Radish tops once tossed aside hung under the eaves, taking frost and wind until they dried into something more precious than the radish itself. Your wrinkles have that siraegi grain. Hardship did not carve you down, child. It dried you into ripeness.

Those cheeks look lean but the core is firm. In face reading, such cheeks spend nothing on show and everything on substance. That is siraegi-bap: a house too poor for side dishes steamed rice under greens hung through winter, and the whole home turned nutty with perilla oil. Your housekeeping is that skill, making something from nothing. The children of rich houses can never learn that one, not if they die trying.

Your mouth rests closed and gentle: a face that rations its words. Siraegi boiled in a hurry stays tough; it must soak long and simmer slow to soften. Your words simmer like that before they come out, so they carry weight. But hold everything in and the inside dries up. Now and then, spit out a half-cooked word and live a little.

Siraegi is the green reborn from the place it was discarded. If your life holds a stretch of time that felt thrown away, look again: that is your medicine cabinet. The season of cold wind is the season you ripen, so do not fear winter.
Grandma's blessing

Table compatibility

Siraegi that endured winter and cheonggukjang that fermented long are classmates from the same school of patience, recognizing each other at the table. The raw, impatient yukhoe bibimbap runs on a different clock entirely.