Yeongnan Hoetjip
Croaker Street, Mokpo, South Jeolla
Public-record location check, not a live opening-hours guarantee. Confirm with the restaurant before visiting.

Specialty Dishes · Season 12 · Season of Summer V
Mineo-tang (Croaker Soup for the Dog Days) · 민어탕
Decision notes · editorial comparison of references and preparation plans
A fish name does not establish the broth seasoning. Against flounder-mugwort soup, compare fish cuts, vegetables and red seasoning before choosing.
Check before ordering or preparing: Ask clear or spicy, head and bones, and suggested party size per pot.
KTO describes croaker cooked with vegetables in a soup. KTO · Croaker Stew (민어탕 / Mineotang) · 2026-09-13
This croaker soup cooks prepared fish pieces with radish and zucchini in a clear broth. Its seasoning differs from a heavily red-seasoned seafood stew.
Establish whether pieces include head and bones or are filleted. Fish size is not proof of a health benefit or a universal quality ranking; separate bones and compare the flesh with the broth.
Images are AI-generated illustrations, not records of a kitchen test. Follow the written ingredients and steps. Ingredients and substitutions guide
Times and yields are planning values for this editorial preparation, not measured kitchen results. Substitutions can change flavor, texture and cooking needs. Read product directions and our measurement and doneness guide together.
| Ingredient | Amount | Substitute abroad |
|---|---|---|
| Croaker, cut with frame | 700g | Other fish differ in bones, thickness and flavor. This procedure uses cleaned croaker. |
| Korean radish | 1/4 | Daikon |
| Zucchini | 1/2 | Dried gourd |
| Scallion, garlic, ginger | A little | Anywhere |
| Rice-rinsing water | 6 cups | Water with kelp |
| Soup soy, salt, pepper | To season | Anywhere |

Scale and clean the croaker, cut into steaks, salt lightly, and rest 10 minutes.

Simmer sliced radish in rice water until translucent.
Add the croaker when the radish is tender. Fifteen minutes is a guide; verify 63°C/145°F in the center, or opaque flesh that separates easily.

Season with soup soy and salt, add zucchini and scallion, and simmer 5 more minutes.

Serve bubbling in an earthenware pot with pepper and rice.
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Ask for enough food for the number of people eating. Portion sizes and minimum orders vary by shop. This card does not send an order or payment.
Candidates to investigate for this food. Maps use sourced location records; confirm the current menu, opening and booking directly. This list is not a tasting review or an award certification.
Croaker Street, Mokpo, South Jeolla
Public-record location check, not a live opening-hours guarantee. Confirm with the restaurant before visiting.
Manho-dong, Mokpo, South Jeolla
Exact current location is not verified here. Confirm the venue through its official information before planning a visit.

Fire element · a sharp, vivid face
Like the great fish whose name carries the character for 'the people,' you feed and raise people up in the most exhausted season.
Upright: The old ranking says: for dog-day eating, croaker soup is first class, sea bream second. On the hottest day, serve your body the best thing. Summer is beaten by feeding, not enduring.
Reversed: The croaker is a one-season fish, yet you chase tonics all year round. Even nourishment has its appointed time. If every day is a dog day, then no day is. Live on plain rice strength, and eat grandly when the day comes.
Fictional food metaphors inspired by traditional face-reading, not measurements of your face or personality.
That space between your brows opens wide: a face that lives up to its name. Do you know what mineo means? A fish written with the character for 'the people.' It climbed onto the king's table and into commoners' dog-day pots alike, feeding high and low. The breadth between your brows is that breadth, receiving people without checking their rank. That width is why they seek you out every summer.
That sturdy jawline holds up a big table. The croaker grows past a meter and wastes nothing: flesh for sashimi, bones for soup, skin blanched, and the swim bladder a delicacy of delicacies. Your talent is that fish. One person who serves as sashimi, soup, and delicacy at once, so when you negotiate your worth, price yourself whole. Do not let them buy you by the cut.
Your words are plain as clear broth. The croaker soup selected here is a clear version without chili flakes, not a rule for every kitchen. Present your own style as a choice rather than a law, and its clarity will travel further.
The croaker is the fish that fattens most in the hottest season. You too are the sort who ripens in the middle of trials. This heat is not cooking you but fattening you, so on the dog days, feed your own body first.
Grandma's blessing
The two dog-day thrones, croaker soup and samgyetang, are rivals who honor each other's rank, while pat-bingsu works beautifully after this hot devotion but cools the sincerity if seated on the same table.