Grills & Open Fire · 3 of Grills · Three of Grills

Dakbal

Dakbal (Fire-grilled Spicy Chicken Feet) · 닭발

Difficulty: Medium
Time to plan: 70–80 min
Serves: 2 servings
Recipe: 5 steps
Listed places: 2

Food notes and context

Chicken feet are sold bone-in or boneless. This recipe cooks cleaned feet in a spicy sauce; the bone format changes both preparation and the work involved in eating them.

Ask separately about bones and sauce heat. Rice balls can accompany the dish, but do not guarantee that an intensely spicy sauce becomes mild. Take time to separate bones when choosing the bone-in version.

Cook this version

Images are AI-generated illustrations, not records of a kitchen test. Follow the written ingredients and steps. Ingredients and substitutions guide

Prep: 10 min
Cook: Boil 20 min + grill 10–15 min
Wait: Refrigerated marinating 30 min
Ready in: 70–80 min

For bone-in chicken feet, verify 74°C/165°F in the thickest fleshy section.

Ingredients (2 servings)

Ingredient	Amount	Substitute abroad
Cleaned chicken feet (boneless optional)	500 g	Frozen from Korean grocers; chicken wings work too
Gochujang and gochugaru	2 tbsp each	Korean grocers online
Extra-hot Korean chili powder	1 tbsp (to taste)	Half as much cayenne
Soy sauce, corn syrup, sugar	1 tbsp soy, 2 tbsp syrup, 1 tbsp sugar	Honey for the syrup
Minced garlic and ginger	1 tbsp garlic, 1 tsp ginger	Anywhere
Rice wine or soju	3 tbsp	White wine; it is for the gaminess
Scallion and sesame	A little	Anywhere
Eggs	3 (for steamed egg)	The spice firefighter, close to mandatory

Step by step

1.Parboil the feet
Boil the chicken feet twenty minutes in water with rice wine, ginger, and scallion to draw out the gaminess, then drain.
2.The fire sauce
Mix the gochujang, chili flakes, extra-hot powder, soy sauce, syrup, sugar, garlic, and ginger into a thick sauce.
3.Marinate
Coat the parboiled feet evenly in the sauce and rest at least thirty minutes.
4.Grill over open flame
Lay the feet on a grill, grate, or pan over medium heat and turn for 10–15 minutes. Once the thickest fleshy section reaches 74°C/165°F, brush on the leftover sauce and lightly char it.
5.Serve with steamed egg
Serve with soft steamed egg and rice balls, finished with scallion shreds and sesame.

Measurement, doneness and storage references

Make your cooking notes

Record products, quantities, actual times and results to compare your next attempt. You can note photo filenames. Notes are not sent to a server and are lost when you leave this page, so save the file first.

Your notes

Places to check when planning a meal

Candidates to investigate for this food. Maps use sourced location records; confirm the current menu, opening and booking directly. This list is not a tasting review or an award certification.

Hyeon Godae Dakbal

Dongdaemun, Seoul

서울특별시 동대문구 제기로2가길 3, 지상1층 (제기동)Checked 2026.08.09

Public-record location check, not a live opening-hours guarantee. Confirm with the restaurant before visiting.

Location source 1

Directions Naver Map

Jaegune Dakbal

Sindang-dong, Jung-gu, Seoul

Exact current location is not verified here. Confirm the venue through its official information before planning a visit.

The fictional face of this dish

Fire element · a sharp, vivid face

Fierce-looking on the outside, soft-hearted underneath, and the harder the day, the hotter the spice you crave. The face of a street-tent midnight: the longer one chews on you, the more you are worth.

Upright: The grit you clenched your teeth and kept shines today. The spicier the board everyone else fears, the more you are the lead, so do not run; reach for one more piece.

Reversed: Soothing your insides with spice works for a day or two. Stop smothering the stress with fire and, today, start by naming what is making your life burn.

The K-Roast take: Grandma's roast

Fictional food metaphors inspired by traditional face-reading, not measurements of your face or personality.

That brow bends sharp as a blade: the general's eyebrow, fearless once decided. Dakbal is the same, no? Barely a few scraps of meat on it, yet armed with maximum heat it seized the signature seat of every street tent. Your life ran on nerve, not credentials, to get this far. Just ration that nerve; do not spend it everywhere.

Those lips are plump: a face of deep affection. A thick Palace of Speech means rich luck in food and love. Nobody who suggests chicken feet is a shallow acquaintance, child. The tears and runny noses shed over the spice all turn into affection. The bonds that gnawed dakbal beside you last a lifetime. Just do not push maximum heat on strangers; even affection, rushed, gives indigestion.

That jawline is slim: the face of quick reflexes, a fate that lives on timing. Dakbal is a dawn trade, selling hottest in the hours when everyone else has wilted. You too only start your engine when others clock out, no? Living on night energy is a talent of its own, but do not run until sunrise. Even the street tents honor closing time.

The years of being underestimated for having no meat on you are what made you tough. A taste known only to those who have gnawed it, a worth known only to those who have known you. Cry spicy tears today and laugh clean tomorrow: that is the law of dakbal.
Grandma's blessing

Table compatibility

Steamed egg receives your flames in its soft embrace, a match arranged by the street tent itself. Well-mannered sikhye startles and flees at your heat, so call it over quietly, only for the last cup.