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Dak Hanmari

Dak Hanmari (Whole Chicken Hot Pot) · 닭한마리

Difficulty: Easy
Time to plan: 60–75 min
Serves: 2–3 servings
Recipe: 5 steps
Listed places: 2

Decision notes · editorial comparison of references and preparation plans

When should noodles enter a dakhanmari order?

Our suggestion is to decide on noodles after considering the chicken, potatoes and rice cakes. Unlike rice-stuffed samgyetang, extra starch is a tabletop choice.

Check before ordering or preparing: Check included potatoes and rice cakes, suggested party size and charges for noodles or porridge.

KTO describes chicken, potatoes and rice cakes in clear broth with optional noodles. KTO · Whole Chicken Stew (닭한마리 / Dakhanmari) · 2026-09-13

Alternative to compare: Ginseng Chicken Soup Make an order card Prepare this version

Food notes and context

Dak-hanmari shares chicken, potatoes and rice cakes in a broth pot. This recipe distinguishes cooking the chicken from adding kalguksu noodles toward the end.

Unlike samgyetang’s rice-filled bird, dipping sauce and additions have a larger role here. Ask how many people a chicken serves, whether noodles are included and whether staff portion it at the table.

Cook this version

Images are AI-generated illustrations, not records of a kitchen test. Follow the written ingredients and steps. Ingredients and substitutions guide

Times and yields are planning values for this editorial preparation, not measured kitchen results. Substitutions can change flavor, texture and cooking needs. Read product directions and our measurement and doneness guide together.

Prep: 15–20 min
Cook: 40–50 min
Wait: None
Ready in: 60–75 min

Timing varies with bird size and heat. Before serving, verify that the inner thigh holds 75°C/167°F for 1 minute. Allow another 4–6 minutes for the noodles.

Ingredients (2–3 servings)

Ingredient	Amount	Substitute abroad
Small young chicken	1 bird (about 900 g)	Cornish hen
Scallion, garlic, ginger	For the broth	Anywhere
Potatoes	2	Anywhere
Rice cakes	1 cup	Korean grocers
Fresh kalguksu noodles	200 g	Udon noodles
Dipping sauce (garlic, mustard, soy, vinegar, chili)	Mixed per person	Korean mustard
Kimchi	On the side	The in-pot faction and the purists divide here
Garlic chives	1 handful (optional)	Thin scallions

Step by step

1.Trim the chicken
Do not rinse the raw chicken. Trim the tail and excess cavity fat, then pat the bird dry with paper towels.
2.Simmer it whole
Set the whole bird in a wide pot with water, scallion, garlic, and ginger; bring to a boil, then simmer 35–45 minutes. Before serving, verify that the inner thigh holds 75°C/167°F for 1 minute.
3.Mix the sauces
Each diner blends minced garlic, mustard, soy sauce, vinegar, and chili paste in a small dish, to their own ratio.
4.Potatoes, rice cakes, scissors
Add the potatoes and rice cakes; when cooked, cut the chicken along the joints with kitchen scissors.
5.Chicken first, noodles last
Dip the chicken in the sauce, then cook kimchi and fresh noodles in the remaining broth for 4–6 minutes, until no raw flour remains inside the noodles.

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Ask for enough food for the number of people eating. Portion sizes and minimum orders vary by shop. This card does not send an order or payment.

People eating (1–20)

Text to take with you

닭한마리 · Dak Hanmari · Dak Hanmari (Whole Chicken Hot Pot)

1명이 먹으려고 합니다. 인분·접시·냄비 중 주문 단위와 최소 주문량, 추천 양을 알려 주세요. / This is for 1 person. Please explain whether you sell portions, plates or pots, the minimum order and the recommended amount.

밥·반찬이 포함되나요? 따로 주문하는 항목과 추가 비용을 알려 주세요. / Are rice and side dishes included? Please explain separate items and extra charges.

주재료와 양념에 무엇이 들어가나요? / What are the main ingredients and seasonings?

Check included potatoes and rice cakes, suggested party size and charges for noodles or porridge.

If you have ingredient restrictions, name them and ask about sauces, toppings and preparation equipment. The seller must confirm whether changes are possible.

https://k-roastmysoul.com/en/foods/dak-hanmari

Measurement, doneness and storage references

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Your notes

Places to check when planning a meal

Candidates to investigate for this food. Maps use sourced location records; confirm the current menu, opening and booking directly. This list is not a tasting review or an award certification.

Jin Ok Hwa Halmae Wonjo Dak Hanmari

Dongdaemun, Seoul

Exact current location is not verified here. Confirm the venue through its official information before planning a visit.

Dongdaemun Dak Hanmari Alley

Jongno-gu, Seoul (Dongdaemun Market)

Exact current location is not verified here. Confirm the venue through its official information before planning a visit.

The fictional face of this dish

Wood element · a slender, elongated face

You show yourself whole, hiding nothing. With one pot set in the middle, you turn strangers into allies: the face of a clear alliance.

Upright: Do not divide yourself into cuts today; compete whole. Stake everything you have in one pot, and the people seated around it become your side.

Reversed: You reached for the scissors before the chicken cooked. The better the thing, the longer it needs to ripen, so close the lid and hold out ten more minutes.

The K-Roast take: Grandma's roast

Fictional food metaphors inspired by traditional face-reading, not measurements of your face or personality.

Those eyes are big and round, and everything inside shows through. Dak hanmari is exactly that dish: one whole chicken seated in the pot with nothing to conceal. Your transparency is that pot. You never learned to package yourself by the cut; you serve yourself whole. It looks like a loss, but that honesty is what makes regulars.

That nose is plump: a face that gathers people. Do you know why a whole alley formed around this dish? Because one pot is shared; it is not a food you can come to alone. The same logic keeps a headcount around you. When you set the board, everyone shows up with chopsticks. That gravity is your fortune.

Those cheekbones glow softly: a conductor's face. A dak hanmari table has its order: chicken first, potato and rice cakes next, noodles last. There is always someone quietly conducting that order, and it is you. The hand that completes the board without stepping forward. When they ask for your dipping-sauce ratio, do not hoard it; teach it.

Share one whole chicken and strangers become family: that is the law of this pot. Yours is the face of that sharing, so do not fear opening your pot. Your life's course still has the noodle finale to come.
Grandma's blessing

Table compatibility

The kalguksu noodles that close out your broth are a match decreed at birth. With tteokbokki, king of the street, a turf war breaks out over the rice-cake shares, so tend only the tteok in your own pot.